Follow Real Healthy Cooking by Email

Monday, July 25, 2011

Sweet Potato Salad

A recipe for 4-6 servings
This recipe is from my series of cooking classes held at Piedmont Park in Atlanta. Great change of pace from traditional potato salad!
5 medium sized sweet potatoes roasted but still a little firm the chilled
¼ cup sweet onion chopped
¼ cup celery diced
½ cup pecans chopped
¾ cup pineapple chopped
1 teaspoon minced jalapeno pepper
2 tablespoons orange juice
½ cup non fat yogurt
2 tablespoons light mayonnaise

Peel and dice the sweet potatoes then combine with the remaining ingredients. Chill

No comments:

Post a Comment