Follow Real Healthy Cooking by Email

Monday, May 23, 2011

Zucchini, Squash and Onion with Fresh Herbs

A recipe for 6-8

2 medium zucchini sliced
3 yellow squash sliced
1 medium onion diced
3 tablespoons olive oil
Salt and pepper to taste
2-3 tablespoons fresh thyme leaves
2-3 tablespoons fresh basil shredded

Place the zucchini, squash and onion in a bowl and coat with the olive oil. Season lightly with salt and pepper then either grill or roast until well browned. Meanwhile place the fresh herbs in the same bowl and set aside. When the vegetables are cooked toss in the fresh herb mixture adding additional seasoning as desired.

No comments:

Post a Comment