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Sunday, May 22, 2011

Oven Roasted Salmon with Citrus

A recipe for 4 servings

1 lemon sliced
1 lime sliced
4 salmon fillets 4-5 ounces each
Salt and pepper as desired
1 bunch of cilantro
4 slices of sweet Vidalia onion
2 celery stalks
2 cups fresh orange segments
¼ cup fresh tomato salsa

Preheat the oven to 350 degrees. Meanwhile arrange the lemon and lime slices on a baking dish. Place the salmon fillets on top of the citrus fruits. Season the salmon with salt and pepper and top each with the cilantro, onion and celery. Bake for 20-25minutes until done. When done discard the celery and cilantro and squeeze the remaining juice from the lemon and lime. Serve with the orange segments and a spoonful of salsa.

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