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Friday, September 30, 2011

Lemon Thyme Chicken Pasta

A recipe for 3-4
2 tablespoons olive oil
1 pound of chicken breast diced
½ cup onion sliced
½ cup red bell pepper sliced
2 cloves garlic minced
1 cup chopped tomato
Parsley, chopped as needed
Thyme chopped as needed
Chicken stock as needed
1 pound linguine cooked
1 tablespoon butter
Juice of a lemon

Heat the olive oil in a sauté pan and cook the chicken until done and remove. Next add in the onion, pepper and garlic and sauté for several minutes. Next add the tomatoes and continue to cook for another minute. Add the parsley and thyme then the chicken stock and bring to a simmer. Next add in the pasta and finish with butter and lemon juice.

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