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Saturday, June 18, 2011

Guacamole Chicken Salad

A recipe for 4-6 servings
If you don't like avocado try this anyway. Once you make it you will love it.


2 soft avocado peeled and mashed
¼ cup mayonnaise
½ cup red onion minced
¼ cup chopped red bell pepper
2 tablespoons minced jalapeno pepper
2 tablespoons garlic minced
Juice of one lime
1 tablespoon Dijon mustard
2 tablespoons chopped cilantro
1 pinch of salt
¾ cup dried cranberries
½ cup chopped pecans
1 dash of Worcestershire sauce
1 dash hot sauce
1 pound roast chicken shredded.

Combine the avocado, mayonnaise, onion, red bell pepper, Anaheim pepper, garlic lime juice and mustard in a bowl and stir to combine. Next add in the cilantro, salt, cranberries, pecans, Worcestershire and hot sauce then stir to combine.

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