A recipe for 6-8 servings
4 cup fresh cucumber julienne
¼ cup olive oil
½ cup rice wine vinegar
2 tablespoons cider vinegar
2 tablespoons garlic
½ cup onion sliced
¼ cup red bell pepper sliced
2 teaspoons dried dill weed
1 pinch salt
Method
Combine all ingredients in a bowl and toss
For best flavor chill several hours prior to use
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