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Thursday, June 30, 2011

Buttermilk Pancakes with Sizzle Peaches

If it is you aim to eat a healthier diet can butter be included? Yes because nothing else tastes like it and the main reason we eat is because things taste good or at least should taste good. So use a little butter (a little)!


Buttermilk Pancakes
A recipe for 6-8
1 ½ cup all purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 ¼ cups buttermilk
1 egg
3 tablespoons butter melted and a little extra for the griddle
1 tablespoon vanilla extract

In a bowl combine the flour, baking powder, salt and sugar. Make a well in the center and then add the milk, egg, butter and vanilla and mix until smooth.Next spoon the batter onto a hot griddle that has been brushed with a little butter(about 3-4 tablespoons per pancake) and cook on both sides for 3-4 minutes.

Peach Sizzle Topping
2 fresh peaches peeled and sliced
2 tablespoon brown sugar
1 ½ cups orange juice
1 pinch cinnamon

Peel, seed and dice the peaches then combine with the remaining ingredients in skillet over medium heat. Cook for 4-5 minutes or until the peaches are tender and serve hot with the pancakes.

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