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Friday, September 30, 2011

Buttermilk Mashed Potatoes

A recipe for 4 or 5

1 pound of Yukon gold potatoes peeled and diced
¾ cup buttermilk
4 tablespoons cream cheese
Salt and pepper to taste

In a large pot place the potatoes and cover with water. Set over high heat and cook until tender. Remove from the heat and drain. Combine the cooked potatoes with the buttermilk and cream cheese then season to taste with salt and pepper. Keep warm and serve.

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