This recipe is from my series of cooking classes held at Piedmont Park in Atlanta. Great change of pace from traditional potato salad!
5 medium sized sweet potatoes roasted but still a little firm the chilled
¼ cup sweet onion chopped
¼ cup celery diced
½ cup pecans chopped
¾ cup pineapple chopped
1 teaspoon minced jalapeno pepper
2 tablespoons orange juice
½ cup non fat yogurt
2 tablespoons light mayonnaise
Peel and dice the sweet potatoes then combine with the remaining ingredients. Chill
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