A recipe for 6-8 servings
4 ears yellow corn roasted and cooled
11/2 cups black beans rinsed and drained
½ cup finely chopped red onion
½ cup chopped tomato
½ cup roasted red pepper chopped
1 teaspoon jalapeno
2 tablespoons garlic minced
Juice of one line plus the zest
4 tablespoons chopped cilantro
Toss all ingredients into a bowl and combine. Serve chilled.
For a twist on the twist this is just as tasty served warm with grilled fish or chicken!